Nutritional Metabolomics

Metabolomics has been emerged as a significant tool in many disciplines. In food science, metabolomics has recently risen as a tool for quality, processing and safety of raw materials and final products. Nutrigenomics provides a gateway to study the effect of foods and food constituents on gene expression.  Applications of nutrigenomics include the genomic, transcriptomic, proteomic, and metabolomic study of foods for compound profiling, authenticity related to food safety; the development of new transgenic foods, food contaminants, and whole toxicity studies; new investigations on food bioactivity, food effects on human health. 

  • Emerging role of metabolomics in human nutrition
  • Future of nutritional metabolomics & research needs
  • Food metabolome and its signature in Human samples
  • Recent advances in nutritional metabolomics

Related Conference of Nutritional Metabolomics

October 18-19, 2017

10th Annual Chemistry Congress

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International Summit on Nanotechnology and Medical Robots

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9th International Conference on Bioinformatics

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Glycobiology Biochem Conference 2018

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4th Glycobiology World Congress

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September 24-26, 2018

14th International Conference on Structural Biology

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