Edibilomics

Nutritional metabolomics is rapidly growing to use small molecule chemical profiling to support integration of diet and nutrition in complex bio systems research. These improvements are basic to encourage progress of nutritious sciences from populace based to individual-based criteria for wholesome research, appraisal and administration. Food-omits applications  include the genomic, transcriptomic, proteomic, metabolomics, study of foods for compound profiling, authenticity, biomarker-detection related to food quality or safety; the development of new transgenic foods. Using metabolomics, researchers can quantitatively analyze non-innate factors that are incorporated into post genomic and post transcriptional change.

 

  • Food Metabolome
  • Food and nutritional metabolomics
  • Dietary metabolites and cellular metabolism
  • Food safety and contamination assessment using metabolomics
  • Applications of metabolomics to food processing

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