Food & Nutritional Metabolomics

Unlike other ‘omics’ technologies (genomics, proteomics…etc), metabolomics gives organic understanding that mirrors an individual's one of a kind hereditary unique mark, as well as way of life, eating routine and environment. Utilizing metabolomics, scientists can quantitatively dissect non-hereditary variables that are included in postgenomic and posttranscriptional change. Nutritional metabolomics is rapidly emerging to utilize little atom substance profiling to support incorporation of eating regimen and nourishment in complex biosystems research. Nutrigenomics is a branch of nutritional genomics and is the study of the effects of foods and food constituents on gene expression. Foodomics has been recently defined as a new discipline that studies food and nutrition domains through the application of advanced omics technologies in which MS techniques are considered indispensable. Applications of Foodomics include the genomic, transcriptomic, proteomic, and/or metabolomic study of foods for compound profiling, authenticity, and/or biomarker-detection related to food quality or safety; the development of new transgenic foods, food contaminants, and whole toxicity studies; new investigations on food bioactivity, food effects on human health. The University of Michigan Nutrition Obesity Research Center (UM NORC) started in 2010, supported by the National Institute of Diabetes and Digestive and Kidney Syndromes (NIDDK). The UM NORC is one of 12 U.S. focuses intended to move and backing translational, multi-disciplinary exploration in heftiness and sustenance, over the continuum of fundamental science to applications in people (solution) and populations (public health).

  • Metabolomics of genetically modified crops
  • Metabolomics in nutrition research
  • Dietary metabolites and cellular metabolism
  • Nutrigenomics and plant functional genomics
  • Food safety and contamination assessment using metabolomics
  • Applications of metabolomics to food processing

Related Conference of Food & Nutritional Metabolomics

February 28-March 01, 2019

5th International Conference on Enzymology and Protein Chemistry

Berlin, Germany
March 11-12, 2019

16th International Conference on Structural Biology

Bali, Indonesia
March 18-19,2019

15th World Congress on

Structural Biology

Paris, France
March 18-19, 2019

World Congress on Genomics & Bioinformatics

| Novotel Brisbane | Brisbane, Australia
April 29-30, 2019

15th International Conference and Exhibition on Metabolomics & Systems Biology

ANA Crowne Plaza Kyoto | Kyoto, Japan
May 10-11, 2019

4th International Conference on Enzymology & Molecular Biology

| Radisson Hotel Narita | Tokyo, Japan
May 10-11, 2019

4th International Conference on Biochemistry & Molecular Biology

Radisson Hotel Narita | Tokyo, Japan
May 10-11, 2019

13th International conference on Proteomics, Genomics and Bioinformatics

| Radisson Hotel Narita | Tokyo, Japan
May 10-11, 2019 |

8th Asia Pacific Glycobiology Congress

Radisson Hotel Narita | Tokyo, Japan
May 17-18, 2019

2nd International Conference on Computational Biology and Bioinformatics

| Holiday Inn Singapore Atrium | Singapore
July 11-12, 2019

8th Glycobiology World Congress

Zurich, Switzerland
October 07-08, 2019

4th International Conference on Molecular Biology & Nucleic Acids

Chicago, Illinois, USA

Food & Nutritional Metabolomics Conference Speakers

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